Carne de Ternera en Salsa

Carne de Ternera en Salsa

Bring the vibrant flavors of Spain to your table with this slow-simmered beef in rich tomato sauce. Tender Black Angus beef cubes are infused with smoky paprika, fresh vegetables, and aromatic spices, creating a hearty dish that’s both comforting and packed with bold taste. Serve it with rice, potatoes, or crusty bread for a meal that’s sure to impress.

Ingredients

  • 1 kg Black Angus beef cubes
  • 2 tablespoons olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 carrots, peeled and sliced
  • 1 leek, cleaned and sliced
  • 1 can (14 oz) crushed tomatoes
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 2 cups beef broth
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish

Instructions

1. Prepare the Beef

  • Season the beef cubes with salt, black pepper, and smoked paprika for enhanced flavor.

2. Brown the Beef

  • Heat olive oil in a large pot over medium-high heat.
  • Sear the beef cubes on all sides until browned, about 5-7 minutes.
  • Remove from the pot and set aside.

3. Sauté the Vegetables

  • In the same pot, add the onion, garlic, bell peppers, carrots, and leek.
  • Sauté over medium heat for 10 minutes, stirring occasionally, until softened.

4. Build the Sauce

  • Pour in the crushed tomatoes and add the bay leaf.
  • Stir in the beef broth, ensuring everything is well combined.

5. Slow Simmer the Beef

  • Return the beef cubes to the pot and mix well.
  • Reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender.
  • Adjust seasoning with extra salt and pepper if needed.

6. Finish and Serve

  • Remove the bay leaf and garnish with fresh parsley.
  • Serve hot with boiled potatoes, steamed rice, or crusty bread for a complete meal.

Why You’ll Love This Dish

  • Rich & Hearty – Slow-cooked beef that melts in your mouth.
  • Smoky & Savory – Paprika and fresh vegetables add layers of flavor.
  • Perfect for Meal Prep – Tastes even better the next day as flavors deepen.

This Spanish-style braised beef is a true celebration of comfort food, bringing bold Mediterranean flavors straight to your home. Enjoy this dish with family and friends, and as they say in Spain—¡Buen provecho!

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