
Sizzling Greek Beef Souvlaki with Creamy Tzatziki
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Transport your taste buds to the Mediterranean with this sizzling Greek beef souvlaki, paired with a creamy and refreshing tzatziki sauce. Juicy, marinated Black Angus beef cubes are grilled to perfection and served with a cool, garlicky yogurt sauce for the ultimate balance of bold flavors and fresh ingredients. This dish is perfect for a light yet satisfying meal, whether served on skewers or wrapped in warm pita bread.
Ingredients
For the Beef Souvlaki:
- 500g Black Angus beef cubes
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- Bamboo skewers, soaked in water for 30 minutes
For the Tzatziki Sauce:
- 1 cup Greek yogurt
- 1 cucumber, deseeded and grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
Marinate the Beef:
- In a bowl, whisk together olive oil, vinegar, garlic, oregano, salt, and black pepper.
- Add the beef cubes, tossing to coat evenly.
- Cover and let the meat marinate for at least 1 hour, preferably overnight in the refrigerator for deeper flavor.
Prepare the Tzatziki Sauce:
- In a bowl, mix Greek yogurt, grated cucumber, garlic, fresh dill, olive oil, and lemon juice.
- Season with salt and pepper to taste.
- Refrigerate until ready to serve to allow the flavors to meld.
Assemble the Skewers:
- Thread the marinated beef cubes onto the soaked bamboo skewers.
Grill the Souvlaki:
- Preheat the grill or pan to medium-high heat.
- Grill the skewers, turning occasionally, for about 10 minutes, or until the beef is cooked to your preferred doneness and slightly charred on the edges.
Serve and Enjoy:
- Serve the grilled beef souvlaki with a generous side of tzatziki sauce.
- Pair with warm pita bread, fresh salad, or roasted vegetables for a complete meal.
Why You’ll Love This Dish
- High in protein – Perfect for a nutritious and satisfying meal.
- Bold Mediterranean flavors – The combination of garlic, oregano, and tangy tzatziki creates an irresistible balance.
- Easy to make – Simple ingredients and quick cooking time make this a go-to dish for weeknights or gatherings.
This Greek beef souvlaki is a flavorful and refreshing dish that brings the essence of the Mediterranean straight to your table. Whether enjoyed as a light lunch, a hearty dinner, or even a party appetizer, it's a meal that’s sure to impress!