Thai Beef Salad with Luscious Avocado

This Thai Beef Salad with Avocado is the perfect combination of bold flavors, fresh ingredients, and high-protein goodness. Tender slices of Black Angus beef are seared to perfection, then tossed with crisp vegetables, creamy avocado, and a tangy lime dressing that brings everything together. Whether you’re looking for a light yet satisfying meal or a refreshing dish to impress guests, this salad delivers a delicious balance of texture and taste.

Ingredients

For the Salad:

• 500g Black Angus beef slices
• 2 large ripe avocados, pitted and sliced
• 3 medium carrots, julienned
• 2 cucumbers, thinly sliced
• 1 large red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh mint leaves
• 1 cup fresh coriander leaves

For the Dressing:

• 1/4 cup fresh lime juice
• 2 tablespoons fish sauce (halal-certified)
• 1 tablespoon coconut sugar or alternative natural sweetener
• 2 cloves garlic, minced
• 1 red chili, deseeded and finely sliced
• Salt and pepper to taste

For Garnish (Optional):

• Crushed unsalted peanuts

Cooking Instructions

1. Prepare the Beef

   • Heat a grill pan or skillet over medium-high heat.
   • Season the Black Angus beef slices with salt and pepper.
   • Sear for 2-3 minutes on each side, or until cooked to your preferred doneness.
   • Remove from heat and let the beef rest for a few minutes before slicing it thinly.

2. Assemble the Salad

   • In a large mixing bowl, combine the sliced beef, avocado, carrots, cucumbers, red onion, and cherry tomatoes.

3. Make the Dressing

   • In a small bowl, whisk together lime juice, fish sauce, coconut sugar, garlic, and red chili.
   • Taste and adjust the seasoning as needed.

4. Combine Everything

   • Drizzle the dressing over the salad and toss well to coat all ingredients evenly.
   • Gently mix in the mint and coriander leaves to enhance the freshness.

5. Garnish and Serve

   • Sprinkle crushed peanuts on top for a crunchy finish (optional).
   • Serve immediately and enjoy the vibrant flavors of this refreshing salad.

Why You’ll Love This Thai Beef Salad

• High in Protein – The premium Black Angus beef provides a great source of protein for a satisfying meal.
• Nutrient-Rich – Loaded with fresh vegetables and herbs, delivering essential vitamins and antioxidants.
• Bold and Refreshing – A perfect balance of zesty, sweet, spicy, and savory flavors.
• Quick and Easy – Ready in under 30 minutes, making it a great choice for busy days.

This Thai Beef Salad with Avocado is a wholesome and flavorful dish that perfectly balances freshness, texture, and spice. Whether you're preparing a light lunch or a protein-packed dinner, this salad is a great way to enjoy healthy, delicious eating.