Salmon

Salmon is a delicious, nutrient-rich fish known for its buttery texture and mild, slightly sweet flavor. Whether grilled, pan-seared, baked, or broiled, it cooks beautifully and pairs well with a variety of seasonings, from zesty citrus to rich, savory glazes.

Packed with omega-3 fatty acids and high-quality protein, salmon is a wholesome choice for any meal. Serve it with roasted vegetables, rice, or a light salad for a dish that’s as nutritious as it is satisfying.